This year’s science fair is going to be awesome!

This year’s science fair is going to be awesome!

The science fair has some great experiments going on.

The annual science fair is always a fun event. Across grade levels, all students participate and present their projects to the other grades. All students – whether individually or in groups – are responsible for coming up with testable ideas, hypotheses, drawing conclusions and interpreting results.

It’s not always so easy to come up with something that is both interesting and challenging. But, we have a sneak peek of our Omega 7/8 students doing just that.

We visited their classroom recently to see them testing and working diligently on their science projects to get ready for the upcoming science fair. In the Omega classroom, students were working in four different groups on a specific science experiment they chose.

Proving that gases have weight

This particular group set out to prove that gases have weight by using combustion. They weighed out pieces of wood and magnesium before burning. Next, they put each one to flame and tested their weight after the burning process.

Their prediction was that the wood would weigh less, and the magnesium would weigh more.

Omega students set out to prove that gases have weight by burning wood and magnesium, while comparing the weight of each before and after the burn process.

Engineering a Reptile Egg Incubator

The idea behind this science project was to engineer how to transport a reptile egg from site A to site B while using heat chemistry. The goal was to keep the egg stable and warm, as it could not shift position or roll over, nor could it endure temperature fluctuation.

The incubator required calcium chloride, baking soda and water. Students needed to measure whether they could detect temperature changes after they dissolved calcium chloride, and baking soda into water. The eggs needed a constant temperature of 28 – 32C during transport and being able to maintain temperature for a certain amount of time was an important consideration in this investigation.

Two of our Omegan students work on their project: Engineering a Reptile Egg Incubator (with heat chemistry).

The Digestion of Minerals in the Stomach

This group began their science class by heating up small glass pipes and bending them to simulate the “pipes” in human digestive systems. Once complete, they would then mix hydrochloric acid and marble to observe the reaction (much as it would happen in the stomach). The last step was to measure the resulting water and carbon dioxide from the process.

Above: Two Omegans heat and bend glass pipes to simulate “pipes” of the digestive system.

Below: All the materials needed to complete their investigation.

Testing for Vitamin C Content by Titration

Are you curious about how much vitamin C is actually in the things you buy? This group set out to answer those questions by testing how much vitamin C is present in various common beverages through a titration technique. Students used an indophenol solution to determine the presence of vitamin C by how much the color changed. The various beverages they tested included freshly squeezed lemons, limes, and oranges. They also tried orange juice found in the grocery store, and sodas that claimed to have Vitamin C.

This Omega group is checking the presence (and amount) of Vitamin C in common beverages using titration.

The Results

The results from each of these experiments is the subject of the upcoming science fair. You’ll have to check out the Omega 7/8 classroom to find the conclusions to burning magnesium and wood, how to maintain temperature in an egg incubator using chemical reactions, what happens to calcium carbonate when it reacts with hydrochloric acid in the stomach, and how much vitamin C is really in our common drinks. Check Rainbow Reminders for science fair details!

Charleston Chronicles – The Annual Omega Trip

Charleston Chronicles – The Annual Omega Trip

The Charleston Chronicles

Our Omega 7/8 students are on their annual trip to Charleston – and this post entry is “The Charleston Chronicles.”

Their teachers have been updating all of us with emails of their trip, including details of what they have been doing.

As they chronicle their voyage and educational experiences, we wanted to share them here with you. These entries are courtesy of Susan Waddell.

charleston chronicles

March 26

We had a FABULOUS first day! After getting ice in the coolers filled with snacks and breakfast foods at the first rest stop we came across, we were on our way. We watched The Princess Bride when en route. Many kiddos enjoyed seeing it again, quoting it, and even, for some, seeing it for the first time.

We arrived at Bull Island at 1:00PM and boarded a boat/ferry that took us across the Intercostal Highway to the barrier island, Bull Island.

We experienced many different ecosystems, and we saw a variety of life forms. Almost immediately, we spied some chilly alligators trying to soak up the few sun rays that made it through the clouds today. Additionally, we traversed the barrier island and made it to the ocean where we all played and explored the windy landscape for just over a half an hour.

Once we returned to the main land, we boarded our bus and headed out for dinner to finally settle into our home for the next three nights.

Thank you to everyone for getting your Omegans to us on-time this morning. Gratitude for the Kerns who grabbed some milk jugs of water. Additionally, a huge thank you to the Tintingers for getting out snacks and breakfast items. They then sorted them in the most efficient way. Finally, they also created a special homemade treat we all enjoyed after dinner tonight.

It takes a village!

Enjoy the photos, and if I didn’t get a close up of your Omegan today, don’t fret, more photos will be coming each evening.

Until tomorrow!

charleston chronicles

March 27

Wow, what a LONG and incredibly fulfilling day! Alarms (that had been left set for a normal school day) started to chirp, buzz, and play at 5:30AM in some cabins this morning. Even though that was earlier than necessary, with sleepy eyes, our Omegans started to stir. By 8:15, we were able to circle up and center before our adventures.

We began with a tour of the aircraft carrier, USS Yorktown. Next was the destroyer, the USS Laffey. Afterward, we went to see a submarine, the USS Camagore. Students (and teachers) marched up and down stairs, and across grates and steel. They experienced the day in the life of our veterans.

From there, we moved to the waterfront to enjoy lunch and quality community building time in play. Students saw dolphins in the bay, and practiced their latest gymnast tricks. Of course, they also showed off their ninja moves, and laughed (a lot!).

In the afternoon, a small group of students ventured to the Charleston Museum, and a larger group investigated the Aquarium. From sea turtles to stingrays, tea parties to dress-up, smiles were infinite.

Dinner was at the Screen Door, and everyone had their fill, for we had all worked up quite an appetite.

Our final destination was the beach where students jumped waves, enjoyed a sweet treat, and eventually formed a HUGE volleyball game.

All is quiet in the cabins now as we rest for Day 3.

Here are some shots of the day, and (lucky us!!) we have more to come from Sheila!

Look out for an update tomorrow night.

Thank you for trusting us with your kiddos. We are enjoying the time with each of them! Click on the gallery of images to enlarge them.

 

March 28

What an amazing last day.

We had a late start, which was nice, so we didn’t circle up until 9:15 this morning. We started in circle and by stating the following quote:

“The more often we see the things around us- even the beautiful and wonderful things- the more they become invisible to us. That is why we often take for granted the beauty of this world: the flowers, the trees, the birds, the clouds- even those we love. Because we see things so often, we see them less and less.” –Joseph B. Wirthlin

A quote to remind each of us to listen deeply to those who had information to share with us today: information new to some and known by others, regardless, information and ideas easily and often taken for granted.

We boarded the bus for the 40 minute trek to the Birds of Prey exhibit. It is beyond words. From bald eagles, to baby owls, we were reminded of the impact humans have on our planet and the creatures on it, and how truly incredible ALL birds are.

After our 2 hour tour, we boarded the bus and headed back to Charleston. We ate lunch on the bus while we were entertained by the Gullah Tour founder, Alphonso Brown, who opened our eyes to some of the history that doesn’t make its way to traditional history books. After he serenaded us through the East side, we switched to a second tour guide and headed off to the Angel Oak. It was majestic and this tour guide was incredibly knowledgeable.

We returned to the city for dinner at Mellow Mushroom ~ and some time in community. It is so great seeing these kids eat a meal while laughing and sharing tales from our week.

We then returned to the water front to play before our haunted tour. The guides were fantastic story tellers leaving many of our Omegans a tad frightened to go to sleep tonight!!

Take a look at the gallery to see the photos that illustrate our adventures.

I hope to send another message out before we get home tomorrow. Again, thank you for letting us spend this time with your children. Memories have most certainly been made and will be cherished for a long time to come.

Until tomorrow,
The Omega Team